This Juan Gil Monastrell caught my eye on the wine menu last night at Muss & Turner’s — I remember W and I tried this wine (2006 vintage) back in July 2009 at M&T’s Big Burly BBQ Reds wine tasting, and this was one of our favorites. Always good to put a wine from a tasting to the real test, so we shared a bottle of the Juan Gil Monastrell. What a great decision! The rich fruit, smooth tannins, and slightly smoky flavor made a perfect match with the Hangar Steak entree.

The Juan Gil winery is located in the Jumilla region of Spain, and is currently managed by the original winemaker’s great-grandchildren. According to their website, this wine is 100% Monastrell grapes, with 12 months aged in French oak.

Origin: Jumilla Region, Spain
Where: Muss & Turner’s
Price: $29 bottle (restaurant, not retail); probably around$ 12-$15 retail
Next time: Get a case!

This Deep Purple Zin is a really fun wine. First off, it tastes excellent. Second, the label is rockin’! If you’re into Mardi Gras, Jimi Hendrix, and Zinfandel, then this wine is for you. It’s definitely fruity and jammy but without being a horrible fruit bomb. It’s just very rich and tasty – not heavy on the tannins, much more focus on the fruit. Kind of a heavy version of a new world Pinot Noir.

Thanks, Kari, for sharing this wine with me!

Origin: Lodi, California
Where: From a Friend! Looking into it…
Price: around $13
Next time: Get a glass!

The Lot 160 Old Vine Zinfandel goes with the Sampler Case I ordered from Cameron Hughes – see this earlier post for more info. I really loved their Lot 147 Cab Sauv – just a great wine.

Unfortunately, I was not impressed with the Lot 160 Old Vine Zinfandel. Upon opening, you can just smell the fruit bomb that has exploded in your kitchen. Huge berry jam aromas overwhelm, without any tannins to really back it up. After a couple of days after opening, it improved some but next time, I’ll stick with a tried-and-true zinfandel or try something new.

Origin: Lodi, San Joaquin County, California
Where: Cameron Hughes Online
Price: $13
Next time: I’ll pass

A while ago, I got a promotional email from Snooth.com, advertising a special on Cameron Hughes wine – a case of 12 (3 each of 4 wines) for a great price, and it included free shipping. I’d never heard of Cameron Hughes, but I decided to give it a shot. This purchase is also my first time ordering wine online and having it shipped – now that the state of Georgia finally allows wine shipments via mail (too bad their other alcohol laws are still 1800s prudish!).

Cameron Hughes bottles a huge amount of wine based on a method they call the Lot Series. Here’s how it works – for several reasons, high-end wines often have an over-supply of grapes from a variety of vineyards. Cameron Hughes strikes a deal to bottle the juice from these premium vineyards. Rather than blending the various lots, they bottle each vineyard exclusively of the others. So, for example, this Lot 147 is 100% juice from only one specific premium vineyard. The various lots and their respective Cameron Hughes wine Lots come in a variety of price ranges and varietals. Interesting concept… but also one that you often can’t really get a lot of information about each specific lot or who the original/primary bottler would be. Cameron Hughes also sells to places like Sam’s Club and CostCo, so check it out.

This Cabernet from Sonoma County was delicious! It’s 100% Cab grapes and just very drinkable – a great balance – not too fruity and not too tannic. I’m glad I have more than one of these very drinkable wines.

Origin: Sonoma County, California
Where: Cameron Hughes Online
Price: $12.75 through the online special
Next time: Get a glass!

This beautiful label portrays a blended wine of 50% Monastrell and 50% Syrah from Spain. I’ve had some great Monastrells before, but Syrahs are often too pungent for my taste. Unfortunately, the Nabuko was on the too-strong side for me, being very pungent, spicy, and smoky. If that’s your style, go for it! You can learn more about the winemakers on the importer’s website.

Origin: Spain
Where: Highland Wine
Price: $15
Next time: I’ll pass.

This Finca el Origen Reserva Malbec was another star of our Superbowl Party. Not so much a wine for appetizers, this wine paired well with the turkey and veggie chilis. Bold oak, subtle tannins and fruit make this Argentinian Malbec a delicious beauty thanks to winemaker Gonzalo Bertelsen.

Check out their website, too – There’s some great information there as well as some amazing photos of the vineyards. I learned that portions of the Andes Mountains, including the location of these vineyards, was under water at one point during the formation of the continents. As such, there are a plethora of fossils to be found, particularly ammonite, a now extinct marine creature related to today’s octopus and squid. It is the shell of the ammonite creatures that inspired the beautiful spiraled logo that decorates this beautiful wine.

This winery produces a wide range of varietals, ones that I’m eager to taste after enjoying this Malbec Reserve. Keep an eye out for their Chardonnay, Viognier, Cab Sauv, Malbec, Syrah, Cab Reserve, and Malbec Grand Reserve. I’m definitely going to look out for their Cabs and Malbec Grand Reserve. It would be a fun taste test to try their Malbec, Reserve, and Grand Reserve against each other.

Interestingly enough, I’d tasted this wine before at a BBQ pairing tasting — and didn’t love this wine! I guess it’s just an example of how your opinion of a wine can vary based on the situation and tasting environment – what food it’s paired with, temperature at which the wine is served, your mood, etc.

Origin: Uco Valley, Mendoza, Argentina
Where: Highland Wine
Price: $11
Next time: Get a glass!

When it came time to choose some wines for a Superbowl Party, I had some tough decisions. I had a lot of Pinots to choose from, lots of new Cabs, and an assortment of other random new wines. The main course of the evening, besides the football game, was a pot of turkey chili and a pot of veggie chili. The notes from Highland Wine recommended a pairing of this Dolcetto D’Alba Il Moroso wine with spaghetti… close enough to chili, I figured, and it worked! This Italian Dolcetto reminds me of a more powerful Pinot – enjoyable fruit characteristics with velvety tannins.

To learn more about the Dolcetto grape, check out its Wikipedia page.

Origin: Alba, Piedmont, Italy
Where: Highland Wine
Price: $14
Next time: Get a glass!

Now that we’re a couple of months into 2010, I took a look back at the wines I tried in 2009 and present to you my list of Favorite Red Wines of 2009! Fave 2009 Whites coming soon!

• Pine & Post Cab Sauv – $9
• Simonnet-Febvre Pinot Noir – ~ $10
• Finca el Origen Malbec – $11
• Lucky Star Pinot Noir - $9
• Mark West Sonoma County Pinot Noir – $12
• Memo Montepulciano – $11
• Morande Pionero Pinot Noir – $10
• Spellbound Petite Syrah – $13
• Alexander Valley Vineyards Russian River Valley Pinot Noir – $?
• Angeline Russian River Valley Pinot Noir – $14
• Oyster Bay Pinot Noir – $15
• G5 Puerta Bonita Garnacha – $15
• Eos Estate Zinfandel and Petite Syrah – $15ish? and $16
• Bliss Cab Sauv – $15
• Chateau Fantin Bordeaux Superioeur – $16
• Big Fire Pinot Noir – $18
• Poppy Pinot Noir – $16
• Rivola Sardon de Duero Cab Sauv – $17
• Vina Robles Cav Sauv – ~ $18
• Le Signal Domaine Ligneres Carignan – $19
• Murphy-Goode Cab Sauv – $20
• Wirra Wirra Church Block Cab Sauv – $20
• Chateau Robin Cotes De Castillion – $22
• Louis M. Martini Cab Sauv – $15-$20
• L’Oustal Blanc Minervois – $21
• Twenty Rows Cab Sauv – $23
• Oberon Cab Sauv – $24
• Molnar Family Pinot Noir – $26
• Douglas Green Shiraz Reserve – $20ish?
• Obsidian Ridge Cab Sauv – $29
• Patricia Green Pinot Noir – $30
• Hartford Zinfandel – $30
• Chateau Rollan de By Medoc – $30
• Louis Latour Domaine de Valmoissine Pinot Noir – $??
• Anne Amie Pinot Noir – $??

This lovely Pinot debuted on Valentine’s Day Eve with a simple meal of baked chicken with rosemary and roasted red pepper flakes, baked sweet potatos, and steamed broccoli. The garnet-colored Pinot was a great balance of bright fruit and supple tannins. I love a Pinot that shows off its fruit without being a fruit bomb, and this is an excellent example!

Although I can’t find a website for Arthur Wilbanks, the label describes the wine nicely (except for the usage of the “&” sign versus spelling out “and”… grammer nerd, I know!

Wine, like music, should be savored, cherished & involve the senses. Our gentle sloping vineyards rest in a cool maritime climate allowing a lengthy ripening period accentuating the smooth, succulent character. Soft & delicate with elusive tannins, red fruits, and carressing structure, our wine harmonizes with vast cuisine and lively conversation.

Also, this wine goes great with watching the Vancouver Winter Olympics!

Origin: Edna Valley, San Luis Obispo, California
Where: Highland Wine
Price: $12
Next time: Get a glass!

Generally, I’ve had some really positive experiences with wines, especially Pinots and Sauvignon Blancs, from New Zealand. I’m a big fan of the kiwis, and I was really intrigued by this wine – according to the label, this winery was the first in NZ to produce Sauvignon Blanc. Unfortunately, I wasn’t impressed by their Pinot Noir. It seemed very acidic and unbalanced… it was just a weird wine.

Origin: New Zealand
Where: Hop City
Price: ?? around $13
Next time: I’ll pass.
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