Now that we’re a couple of months into 2010, I took a look back at the wines I tried in 2009 and present to you my list of Favorite Red Wines of 2009! Fave 2009 Whites coming soon!

• Pine & Post Cab Sauv – $9
• Simonnet-Febvre Pinot Noir – ~ $10
• Finca el Origen Malbec – $11
• Lucky Star Pinot Noir - $9
• Mark West Sonoma County Pinot Noir – $12
• Memo Montepulciano – $11
• Morande Pionero Pinot Noir – $10
• Spellbound Petite Syrah – $13
• Alexander Valley Vineyards Russian River Valley Pinot Noir – $?
• Angeline Russian River Valley Pinot Noir – $14
• Oyster Bay Pinot Noir – $15
• G5 Puerta Bonita Garnacha – $15
• Eos Estate Zinfandel and Petite Syrah – $15ish? and $16
• Bliss Cab Sauv – $15
• Chateau Fantin Bordeaux Superioeur – $16
• Big Fire Pinot Noir – $18
• Poppy Pinot Noir – $16
• Rivola Sardon de Duero Cab Sauv – $17
• Vina Robles Cav Sauv – ~ $18
• Le Signal Domaine Ligneres Carignan – $19
• Murphy-Goode Cab Sauv – $20
• Wirra Wirra Church Block Cab Sauv – $20
• Chateau Robin Cotes De Castillion – $22
• Louis M. Martini Cab Sauv – $15-$20
• L’Oustal Blanc Minervois – $21
• Twenty Rows Cab Sauv – $23
• Oberon Cab Sauv – $24
• Molnar Family Pinot Noir – $26
• Douglas Green Shiraz Reserve – $20ish?
• Obsidian Ridge Cab Sauv – $29
• Patricia Green Pinot Noir – $30
• Hartford Zinfandel – $30
• Chateau Rollan de By Medoc – $30
• Louis Latour Domaine de Valmoissine Pinot Noir – $??
• Anne Amie Pinot Noir – $??

You might recall this Stephen Ross Pinot from an earlier post where W and I attended an absurdly delicious wine dinner at Muss & Turner featuring Stephen Ross Pinots. This Aubaine Vineyards Pinot was one of my favorites at the dinner, so we got a few bottles to enjoy at home.

We popped this one open for my birthday dinner (after the Holly’s Garden Pinot Gris). W cooked this amazing Mahi Mahi with a tomato and olive sauce – delicious! Unfortunately, the wine didn’t pair very well with the tomato and olive sauce, so it wasn’t the match made in heaven I was envisioning. The intensely flavored sauce just overwhelmed the subtle flavors of the Pinot, although it also had more tannins than I remembered. My guess is that my first tasting involved a pairing with a buttery gnocchi, rather than the leaner, much vegetable-based sauce, so there were fewer things to tone down those tannins.

Origin: San Luis Obispo County, California
Where: Muss & Turner
Price: around $40 (it was a special occasion!)
Next time: Get a glass!