I’d tried their Pinot Noir, but this was my first experience with Bliss Vineyards‘ Cab Sauv. A special occasion called for Kevin Rathbun Steak where the Bliss Cabernet Sauvignon was an excellent accompaniment to the steaks (our group had mostly filets and cowboy ribeyes), as well as to the Portabella Steak Fries, my favorite item on the menu.

According to the Bliss tasting notes:

Tasting Notes
This structured Cabernet displays blueberry and spicy fruit on the nose with a dark berry and minty taste combined with integrated oak leading you to a dark chocolate finish.

Food Pairings
Versatile enough to pair with everything from aged cheeses to your choice cut of steak.
Perfect with barbecued chicken, lamb chops, or your favorite filet.

Next time: Get a glass!

Where: Kevin Rathbuns Steak

Origin: Mendocino County, California

Price: $15.00 retail, about $30 at the restaurant

Angeline Pinot Noir

Origin: Sonoma and Mendocino Counties, California

Where: Smyrna WOB, $14.99 bottle

Label: Angeline Pinot Noir is sourced from vineyards located in the cooler regions of Sonoma and Mendocino Counties. Coastal influences prouce a classic velvety Pinot Noir with delicate aromas, balanced acidity and fresh, ripe berry flavors.