Generally, I’ve had some really positive experiences with wines, especially Pinots and Sauvignon Blancs, from New Zealand. I’m a big fan of the kiwis, and I was really intrigued by this wine – according to the label, this winery was the first in NZ to produce Sauvignon Blanc. Unfortunately, I wasn’t impressed by their Pinot Noir. It seemed very acidic and unbalanced… it was just a weird wine.

Origin: New Zealand
Where: Hop City
Price: ?? around $13
Next time: I’ll pass.
Screw cap